Harriott Myers

Harriott Myers is an experienced nutritionist with nearly two decades in the field, specializing in plant-based whole food nutrition. Her journey in nutrition began as a Clinical Dietitian. She's passionate about guiding clients towards healthier eating choices, emphasizing the importance of nutrition for self-love and its broader benefits.

Harriott's personal journey toward health started at age twelve, leading to a lifestyle of healthy habits early on. She holds a bachelor's degree in Dietetics, Food and Nutrition and a master's degree in Urban Public Health. She initially worked as a Clinical Dietitian, focusing on improving disease management through diet therapy and educating patients.

Harriott's career evolved as she ventured into public health education, teaching disease prevention and wellness. She also served as a nutrition consultant at a vitamin store, promoting holistic nutrition and the concept of food as medicine.

Her path eventually led her to become a hospital administrator overseeing various clinical dietitians, reaffirming her dedication to good health and nutrition. Today, she works part-time as a nutrition consultant and serves as the Principal Nutritionist of a wellness consultant company. She also devotes full-time energy to homeschooling her two sons in Maryland alongside her husband. Harriott's lifelong commitment to nutrition and well-being continues to positively impact her clients, family, and community.